Made with Ultra-Premium Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result, a rich, savory experience to use in many culinary applications. Drizzle over soup, risotto, roasted potatoes, pasta, vegetables, aioli, and much more. Pairs well with our Sicilian Lemon White Balsamic Vinegar, Traditional Balsamic, Grapefruit White Balsamic and many more.
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