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SEPTEMBER
Pairing of the Month

 

Our Butter Olive Oil is vegan-friendly and gives you that rich, buttery flavor without the dairy! It’s especially delicious for baking—use it in cakes, muffins, cookies, quick breads and more. It’s also wonderful for roasting vegetables, potatoes, chicken and anywhere you’d normally reach for butter. Pair it with the sweet-tart flavors of Cranberry Pear Balsamic for a combination that’s perfect for fall salads, roasted veggies, pork, glazes—and even desserts! September baking tip: Try replacing melted butter with our Butter Olive Oil in your favorite baked recipes for an easy, delicious swap.