Smoked Olive Oil

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Savory notes of smoky olive wood are infused with our Ultra-Premium Certified Extra Virgin Olive Oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of smoked oak wood. In Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades and sauces such as BBQ sauce. Brush on grilled meats, vegetables and even pasta. Pairs well with our Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic and Jalapeno White Balsamic