Made with Ultra-Premium Certified Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb and chicken. Use in marinades, brush on vegetables to be roasted or grilled, brush on turkey before roasting, bread dipping, aioli and much more. Pairs well with Lavender Aged Balsamic, Sicilian Lemon White Aged Balsamic, Grapefruit White Aged Balsamic and many more.
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