Our Garlic Olive Oil is made with Ultra-Premium Certified Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, marinades, poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Simply the best. I use it on EVERYTHING and can easily go through a large bottle in two weeks. It's the best olive oil out there. Try it once and you'll want it in your household always.