Made with natural ingredients, our aged Fig Balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Fig balsamic vinegar from The Olive and the Stone is a staple in our kitchen. Its incomparable taste and smooth consistency makes every salad a delight, time and time again. We also use this on fruit and vegetables.....it’s that amazing!!