Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.

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Traditional Balsamic

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• 5

  Balsamic vinegar

  Published by Kathryn facchiano on 04 20 20

  I LOVE it I take it with me whenever I go to restaurants I've given it away as gifts I have it at work use it on my salads it's perfect