Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.

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Traditional Balsamic

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• 5

  Order

  Published by Rosanne Colasuonno on 05 09 20

  The traditional balsamic vinegar is the best tasting vinegar

• 5

  Best balsamic

  Published by Mauro on 04 30 20

  Traditional balsamic vinegar from The Olive and the Stone is one of our our favorite choices. You will not be disappointed.