Traditional Balsamic

Traditional Balsamic


Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.

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  • 5

    Balsamic Vinegar

    Published by Nancy on 08 08 20

    I love the Traditional Balsamic vinegar and I reuse the stoppers for my husband’s wine.

  • 5

    Traditional Balsamic Vinegar

    Published by Kathleen on 06 03 20

    Love the traditional balsamic vinegar! Perfect balance of sweet and tart. So happy to discover The Olive and the Stone in Chester, NJ. I've always ordered my special oils and vinegars from out of state but now I can just drive into town and pick up excellent quality regular and flavored.

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