Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
ReviewsNancyI love the Traditional Balsamic vinegar and I reuse the stoppers for my husband’s wine.Kathleen
Traditional Balsamic VinegarLove the traditional balsamic vinegar! Perfect balance of sweet and tart. So happy to discover The Olive and the Stone in Chester, NJ. I've always ordered my special oils and vinegars from out of state but now I can just drive into town and pick up excellent quality regular and flavored.Rosanne Colasuonno
OrderThe traditional balsamic vinegar is the best tasting vinegarMauro
Best balsamicTraditional balsamic vinegar from The Olive and the Stone is one of our our favorite choices. You will not be disappointed.Kathryn facchiano
Balsamic vinegarI LOVE it I take it with me whenever I go to restaurants I've given it away as gifts I have it at work use it on my salads it's perfect
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