Pairing of the Month

OCTOBER

 

 

October’s Pairing of the Month is Blood Orange Olive Oil + Dark Chocolate Balsamic

 Rich dark chocolate. Bright blood orange. Sweet, citrusy and just decadent enough for spooky season.

 Try it in brownies, over vanilla ice cream, on fresh berries—or use the two together to create an incredible glaze or fall salad dressing.