Manzanillo
Robust - Spain
Cush Date: November 2025
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Biophenols: 664 ppm FFA: 0.25
Peroxide: 3.7. Oleic Acid: 70.59
*PPP: <0.6. DAGs: 92.7