Koroneiki - Chile

Crush Date: May 2019

The bold distinctive Koroneiki has robust complex aromas of green banana, stone fruit and bitter dandelion greens. Fruity with a slight peppery finish. The highest phenol count olive oil of the 2019 Southern Hemisphere

FFA: 0.21      Peroxide: 4.8     OleicAcid: 76.4    Biophenals: 577.3 ppm     DAGs: 93.9