Crush Date: November 2019
Biancolilla displays a creamy texture with a pleasant maltiness. Wonderful berry and confectionary notes, no bitterness and has a delicate peppery finish.
FFA: 0.29 Peroxide: 7.4 OleicAcid: 69.4
Biophenals: 231.1 ppm DAGs: 93.3
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