Crush Date: November 2019
Nocellara from Sicily, this Italian Olive Oil showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
FFA: 0.19 Peroxide: 6.3 OleicAcid: 70.7
Biophenals: 280.4 ppm DAGs: 93.6
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