Robust Intensity
Crush Date: November 2023
TASTING NOTES
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
*Biophenols: 603.1 ppm FFA: 0.16
Oleic Acid: 72.71 Peroxide: 3.7
DAGs: 91.1 *PPP: 1.2
