Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon, Blood Orange, Persian Lime, Gremolata, Garlic and Baklouti Extra Virgin Olive Oils or any of our Ultra-Premium Extra Virgin Olive Oils.
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