From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. It’s made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The only two ingredients, are crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.