Crush Date: Nov. 2019
This is a beautiful oil from the Kalamata Peninsula of Greece, it is fragrant,
malty & creamy with notes of dried tomato and pine nut. This is an exceptional oil from a very early harvest.
FFA: 0.28 Peroxide: 9.7 OleicAcid: 75.9
Biophenals: 272.3 ppm DAGs: 93.3
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